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Basic principles for improving the quality of ESPRESSO in Cafe
A near-perfect Espresso is not easy to come by. To make such a cup of Espresso, you must combine cooking techniques and cooking time, carefully control these parameters, and have some natural discrimination ability to check whether your Espresso is cooked well. If you can handle all of these, then the Espresso made according to this program will
2014-09-09 Coffee knowledge Espresso coffee quality -
The real "stuffy steaming"-- how to cook in pine house style?
What is "false steaming" and what is "real steaming"? yes! People are called stuffy steam, how can you be "stuffy" if you don't add a lid? it's a joke! The so-called "real steaming" is actually from Japanese "Matsuya style cooking"! What is pine house cooking? Mr. Yoshiwa Matsushita of Japan
2023-10-05 -
How to cook Arabica coffee beans? how to cook coffee beans after grinding into powder?
How to boil Arabica coffee beans after they are ground into powder, they will be put in small cups the size of Chinese wine cups and served on trays. There are three general flavors of coffee: no sugar, less sugar, and polysaccharide. In Arabic, there are special words for all three flavors: no sugar is called Seda, less sugar is called Vassett, and polysaccharide is called Ziad. They'll ask you what kind you want before cooking.
2017-01-09 Arabian coffee beans how ground into powder Arab grinding into powder -
Trendy coffee "rice" teaches you how to cook with coffee.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Nestl é coffee sale, workers seafood marks, people buy him and buy, sweep a few cans back, there is no one to drink, Mimi ah! Useful fight! How good is it? Boil with oysters and eat with oysters! Don't worry, knowing that your uncle is talking to me every day, and that your girlfriend is not around you, you may not have a feel.
2017-08-31 Trend coffee teach you what use cooking professional communication attention workshop -
Practical information | five common misunderstandings about siphon coffee brewing
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) about siphon there seems to be a lot of questions and even misunderstandings about werewolf coffee the werewolf boss finally decided to wash the shop for his beloved siphon for eight years, many first-time guests, heard that our single coffee is siphon brewed, the first reaction is siphon brewed coffee
2017-06-10 Practical information about siphon coffee brewing five common misunderstanding professional -
How long can the half-cooked coffee beans last after grinding? how to drink the coffee beans after they are ground into powder
How long will the half-cooked coffee beans last after grinding? boiling will make the coffee bitter, so do not boil the coffee. The appropriate brewing degree should be slightly less than 96 ℃. 2. Coffee can no longer be heated. When brewing, you should pay attention to only the amount you need to cook each time, and it is best to drink it when it is just cooked. 3. The best drinking temperature of coffee is 85 ℃. 4. Water is in a cup of coffee
2016-12-27 Half-cooked coffee beans ground can be put how long ground into powder how half-cooked -
How to boil coffee beans in four ways to make strong coffee
Strong coffee may be no stranger to you, but if you ask how to cook coffee beans, you may frown. In fact, the editor of Village Shopping Mall, I have been drinking brewed coffee. At first, I didn't know how to cook coffee beans. Now that I have learned it, let me tell you how to cook coffee beans. How to boil coffee beans four ways to boil espresso coffee beans how to boil one [lazy person]
2015-11-05 Coffee beans how four boil strong coffee maybe -
The size of the coffee bean grinding powder depends on the way it is cooked.
When grinding beans, the size of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, the ESPRESSO machine takes a very short time to make coffee, so the coffee powder is the finest, and the coffee powder is as fine as flour; it is cooked in a "plug" way.
2015-05-09 Coffee beans grinding powder thickness cooking method depending on beans time -
How do you keep the coffee beans at home? how long do you keep the coffee beans for long?
Coffee beans are fresh ingredients, not dry goods. "No, roasted coffee beans have very low water content and low water activity, aren't they equated with dry goods?" "Water activity" means that you have knowledge of food science, but roasted coffee beans (cooked beans) are fresh ingredients not because of their high water content, but because their main flavor components are highly volatile.
2020-08-08 At home coffee beans how keep long-term how long fresh food no -
[Philharmonic pressure Cooking course] Philharmonic pressure Cooking parameters and techniques to explain the course (with video)
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Philharmonic pressure operation methods are changeable, there are no absolute rules, play your imagination, you can make a good cup of coffee. Use it as much as you want. It is precisely because of the changeable way of playing AeroPress, its maneuverability, and the controllability of coffee extraction factors that lead to the present world Philharmonic.
2017-08-06 Philharmonic stamping tutorials parameters techniques explanations videos -
[handmade coffee repair kit] Why is your coffee still not good?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) with the popularity of hand-brewed coffee, many coffee lovers will choose to put a set of hand-brewing utensils at home or in the office to take advantage of their spare time to have a brew. But there is often a situation: after many people make too much, they will brew coffee to their own hands.
2019-05-17 Hand brewing coffee maintenance toolbox why yours or no it tastes good. -
Calculation of extraction rate of Coffee and the ratio Rule of Gold Powder to Water
Coffee has been recognized as a necessity of human life. It is no longer a luxury, nor does it represent indulgence, it is the crystallization of human painstaking efforts and abilities. William H. Yukos, everything about Coffee (1922) We are preparing for a stressful day in Cerf, North Carolina, on November 23, 2010. We stood there bleary-eyed, sparse
2015-11-05 Coffee extraction rate calculation and yellow gold powder water ratio rule -
Flavor characteristics of coffee beans all over the world
Yunnan coffee in China is a product of the tropics. You may not believe that the best coffee producing area in the world is in Yunnan, China.
2014-09-02 Coffee knowledge flavor characteristics of coffee beans taste of coffee beans -
Characteristics of Yunnan Coffee in China and World famous Coffee
Yunnan coffee in China is a product of the tropics. You may not believe that the best coffee producing area in the world is in Yunnan, China.
2015-04-13 China Yunnan Coffee World famous characteristic -
Introduction of famous coffee from all over the world
Coffee is a product of the tropics. You may not believe that the best coffee producing area in the world is in Yunnan Province of China. Unfortunately, the Chinese do not attach importance to coffee and do not know that they do not have any hobby to exchange coffee for foreign exchange, but they love what is in the cup very much.
2014-06-17 Coffee knowledge coffee introduction coffee encyclopedia -
How to make coffee in a siphon pot
The cooking method of siphon pot: 1. Choose a siphon pot of your own size and cook 1 to 2 cups at a time (each cup is about 130cc), and buy 2 servings of syphon. If you cook 2 to 3 cups at a time, you can buy 3 servings of syphon. If you cook more than 4 cups at a time, you can buy syphon for 5 people. At present, there are about three types of siphons on the market, domestic, Taiwan, and Japanese, and the prices are also on an increasing trend.
2015-11-05 How siphon kettle coffee race style technology cooking selection fit -
Calculation of extraction rate of Coffee and the ratio Rule of Gold Powder to Water
In the study of cup testing or extraction of freshly baked coffee, barista flexibly changes different powder-to-water ratio and baking forms according to different coffee bean characteristics, mainly in order to restore or preserve the original natural flavor and characteristics of coffee. In the manual extraction skill teaching class, manual preferred quality products, coupled with the quality of fresh baking, promote the coffee class.
2014-07-02 Coffee knowledge Coffee extraction Coffee Encyclopedia -
The Preservation of Coffee cooked beans learn the preservation method of coffee cooked beans
Bean lovers who often buy coffee beans know that the shelf life of roasted coffee beans is not very long compared to raw beans. As long as the raw beans are at the right temperature and free from moisture, they can be kept for a long time, while cooked beans will soon lose their best flavor if they are not packaged properly. Let's follow the card method to learn about the preservation method of ripe coffee beans. 1. When the bagged coffee beans are unpacked, be sure to
2015-09-11 Coffee cooked beans save understand method often coffee beans bean friends know -
Espresso trends and differences-how different are the Espresso recipes in different cities?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Espresso is a high-concentration coffee solution obtained by using the pressure of coffee machine to extract finely ground coffee powder in a short time. Add water to make American coffee, add milk to make cappuccino and latte, as the base of so many drinks, of course, it is impossible to use the same all over the world.
2019-07-13 Espresso Trend Difference Different City Square -
Herb juice and the persistence of Coffee: no Sugar
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) the other day I went to the traditional Chinese medicine company to buy a bag of Herb juice tea bags to cook for the guests who often work overtime in the coffee shop. Interestingly, this is the first time I have cooked Herb juice, and I am not very familiar with the process. Boss, I would like to ask, how would you suggest me to cook this Herb juice? It is said that water and grass
2017-08-09 Grass Coffee persistence Sugar Professional Communication attention Workshop Wechat